How to Make Whipped Cream Without Heavy Cream: A Delicious Alternative

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Whipped cream is a delightful and versatile topping that adds a touch of creamy goodness to various desserts and beverages. However, traditional whipped cream recipes call for heavy cream, which might not be suitable for everyone. Whether you have dietary restrictions or simply don’t have heavy cream on hand, fear not! In this article, we’ll explore how to make whipped cream without heavy cream, so you can enjoy this delectable treat without any limitations.

What is Whipped Cream?

Before we delve into the alternatives, let’s first understand what whipped cream is. Whipped cream is a light and airy topping made by whisking air into heavy cream. The fat content in heavy cream helps stabilize the air bubbles and gives whipped cream its smooth, fluffy texture. While heavy cream is the traditional base for whipped cream, we’ll now explore some fantastic substitutes that will allow you to create this delightful treat in alternative ways.

Substitutes for Heavy Cream

1. Coconut Cream

Coconut cream is a rich and creamy alternative to heavy cream that works wonders in creating homemade whipped cream. Simply refrigerate a can of full-fat coconut milk overnight, and you’ll find a thick layer of coconut cream that separates from the liquid. Scoop out the cream and whip it up with some powdered sugar and vanilla extract for a luscious coconut whipped cream. The subtle coconut flavor adds a tropical twist to your desserts.

2. Almond Milk

For those who prefer a non-dairy option, almond milk can come to the rescue. While almond milk alone doesn’t have the fat content required to create whipped cream, you can enhance its creaminess by adding a teaspoon of cornstarch or arrowroot powder. Combine the almond milk with your chosen thickener, sugar, and vanilla extract, and whip until you achieve a light and fluffy texture. Almond milk whipped cream is a fantastic option for those with lactose intolerance or a vegan lifestyle.

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3. Non-Dairy Whipped Toppings

If you’re looking for a hassle-free alternative, non-dairy whipped toppings are readily available in most grocery stores. These products are specifically designed to mimic the taste and texture of traditional whipped cream without the need for heavy cream. While they may contain some additives, they offer a convenient solution for whipping up desserts in a pinch.

Simple Recipe: Making Whipped Cream without Heavy Cream

Now that we’ve explored some substitutes, let’s dive into a simple recipe for making whipped cream without heavy cream. This recipe utilizes coconut cream as an alternative.


  • 1 can of full-fat coconut milk (refrigerated overnight)
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract


  1. Remove the can of coconut milk from the refrigerator without shaking it.
  2. Carefully open the can and scoop out the solidified coconut cream into a mixing bowl, leaving the liquid behind.
  3. Using a hand mixer or stand mixer, whip the coconut cream on medium-high speed until it starts to thicken.
  4. Gradually add the powdered sugar and vanilla extract while continuing to whip.
  5. Increase the speed to high and whip until the mixture forms stiff peaks, resembling traditional whipped cream.
  6. Your homemade whipped cream without heavy cream is now ready to be enjoyed!

Frequently Asked Questions (FAQs)

Can I use milk instead of heavy cream?

No, milk alone doesn’t contain enough fat content to create whipped cream. However, you can enhance the creaminess of milk by adding a thickening agent, such as cornstarch or arrowroot powder, to achieve a similar texture.

How long does homemade whipped cream without heavy cream last?

Homemade whipped cream without heavy cream tends to have a shorter shelf life compared to traditional whipped cream. It is best to consume it immediately or within a day. Be sure to store it in an airtight container in the refrigerator.

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Can I use powdered sugar instead of granulated sugar?

Yes, powdered sugar is a great alternative to granulated sugar. It dissolves easily and helps create a smoother texture in your whipped cream.

What are the best substitutes for heavy cream in desserts?

Apart from the alternatives mentioned earlier, there are other substitutes you can explore, such as cashew cream, tofu cream, or even Greek yogurt. Each substitute offers a unique flavor and texture, allowing you to experiment and find the perfect match for your desserts.


Whipped cream adds a delightful touch to countless desserts, and not having heavy cream shouldn’t limit your indulgence. By using substitutes like coconut cream, almond milk, or non-dairy whipped toppings, you can easily create homemade whipped cream without heavy cream. Whether you follow the simple recipe we provided or explore other alternatives, the possibilities are endless. Enjoy the process of experimenting with different substitutes and savor the lusciousness of whipped cream, even without heavy cream.

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